Haven't had a serving yet but I'm still holding out hope for a slice of Jayden Jaymes pie.:o
Same. And of course it's that generic boxed crap that I fiend for. :anonymous
Honestly, the hors deouvres: the dips, the chips, the stuff like that. Also I like these pumpkin bars that the aunt and uncle used to always make. They were the bomb, and my recipe isn't bad either.
Our friends to the north are too politically correct to celebrate the occasion, F. Remember, this should not be a time for celebration but a time for mourning and to reflect on all the evil the Pilgrims did. :anonymous
We don't really call them yams in my country... in fact, we don't have Thanksgiving either. But given my fondness for the sweet potato and all the members of the squash family, I have always imagined both candied yams and pumpkin pie to be foods of the gods.
I am shocked you have a turkey, stuffing, cranberry sauce orientated meal a mere month before Christmas. Decadent bastards.
Stuffing... and I also like that bread stuff I make that's also called stuffing
I'm cooking a duck - slow cook the barbecue, filled with oranges and cloves, basted with an orange/soy marinade. It will be very crispy!
I'm also making a goose - filled with citrus, pan seared, then slow cooked. I've made it many times before. I'll never cook a turkey again, probably. This is so much better.
I'll also be making several types of stuffing, my favourite likely being the type I make with spicy sausage, rye bread, apples and bacon. :yummie:
A good friend of mine is coming, and she's from the deep south. She's making mounds of traditional, Southern corn bread. :yummie:
Food is good. I love it.
We don't really call them yams in my country... in fact, we don't have Thanksgiving either. But given my fondness for the sweet potato and all the members of the squash family, I have always imagined both candied yams and pumpkin pie to be foods of the gods.
I am shocked you have a turkey, stuffing, cranberry sauce orientated meal a mere month before Christmas. Decadent bastards.