i like hot sauces. i always have a big variety on hand because i like switching between them throughout the meal. i could never commit to just one.
as far as your list goes, i do have tabasco which isnt a real favourite (a bit too vinegary) but it does pair well on some nostalgic foods. clam chowder nom nom nom. it has its place but it is a little overpowering.
i also like having
louisiana crystal on hand from these red rice and black bean and cheese burritos i make. it pairs so good with them.
i also have a few of these
bullsnort fuckers from a shitty gift pack i got. they arent bad though. usually hot sauce is just good no matter how shitty it is. that habenero one is hot but not awful. its not bad. the 3 pepper one is best. i broke the green one (what a fucking mess that was) but it was ok from what i remember.
someone gave me like a liter bottle of
tapatio that i have too. not a big fan but its ok on eggs here and there. im burning out on it. a little overrated i think but its ok. pretty mild and not too strong.
shit, i prolly have more too.
cholula is that wooden topped on they have in restaurants, no? eh, not a big fan. franks is everywhere, too vinegary. i rememeber getting hooked on red devil for a little bit but i dont recall much on that.
sriracha now.. thats an interesting one and very popular suddenly. first time i had it, i hated it. was too garlicy. but i had it recently again... it was a lot better. i dont have it on hand though. id like to try some more of it. tip: mix it with mayo. nom nom nom. sushi bar secret!