As for weird... I used to love cow heart when I was younger, now its pretty much impossible to get that stuff unless you´re friends with a local butcher.
I haven't had cow heart in ages. I always liked it. It's got a very unique flavor for beef. :yummie:
And chicken liver is just awesome in all sorts of ways.
There's this Brazilian steakhouse on the peninsula, Cleo's, where they bring out roasted chicken hearts and livers on skewers. Fucking awesome! :thumbsup:
The fried california rolls were at a "sushi" place in my hometown up in SE Washington State. While I don't think the sushi I get here in europe can be compared to what I could get in Japan, it's a fuck load closer to deep fried sushi. o-O
I did ask the waitress, as I stared in horror, why they did that and apparently it's so they can get around the county's regulation on raw fish..... :eek:
I rather there be NO sushi than deep fried!
I actually had deep fried sushi in Vancouver. It seemed to be fairly popular, as I saw several places that sold it. It wasn't bad. Kinda white trashy, but not inedible.
while not wierd....eewwww....
Beets and liver (and canned spinach) are the things I can not abide by, at all.
:eek: :ban:
ive yet to get my hands on vegemite so im not sure about that one.
I *THINK* you can get it at Cost Plus.