Cooking is out of my budget, at least everything outside of eggs and simple fried foods. If I had more money and time I might consider trying more of a variety.
B) You know who Michael Symon is, right? Well, I had the chance to staj with Chef Symon for a while at one of his restaurants in Cleveland, Lola, (he's cool as hell, BTW) and he was on Iron Chef America. You get told what you're going to be cooking about a week ahead of time. That way, you get plenty of time to plan out your menu, gather the ingredients you want to use, etc. I think it sucks, but...what do you expect from American TV?
yeah i know who he is and i cant stand him. surely though u were star struck, i mean, if i saw him in the street or at a restaurant id be like, hey its that fucking douchebag and point and im serious. hate him. and yeah hes a permanent member of the american version of IC now, which keeps me away from it even more. american tv sucks big balls for sure, and not in a good way.
I love you.
My recipe makes "a lot", especially if you're just making them for two people, but...they're so good that you won't mind. :tongue: