Eric Lindros
#88
I'm not an vegetarian.
Does eating pussy count? LOL!
I AM largely vegetarian, to answer the question. I just honestly don't eat that much meat. It's not by choice, particularly, but when I was in 10th grade I was vegetarian for about a year. I never noticed any particular benefits to it (vegetarian diet), so I stopped when I started weight training. As to why I don't eat much meat today, well, I eat lots of soups, salads, and pasta without meat in the sauces... I LOVE the taste of meat, when properly cooked in a nice dish or even just a steak, chicken wing, a ham, or a hamburger, etc., but I just don't eat that much of that stuff.
One exception: veal. I don't condone how veal cows are "raised" and treated. I refuse to it veal on principle. It's not because they're baby cows. It's that NO animal should be refused the ability to move like that (I even have problems with how some chicken farms are run....those chickens are STUFFED into the cages). I've had veal, and it was tasty, but I only ate it once and that was before I learned about what veal was and how the animals are treated.
To each his/her own, though. Whatever works for you and whatever makes you feel conscionably good and/or physically healthy. :hatsoff:
The animals raised to produce commercial meat are abused, tortured and kept in inhumane living conditions. I've seen chicken farms, cattle farms...and I imagine pig farms are the same. Disgusting treatment, not to mention the fact that they pump the animals so full of hormones to make it age faster so they can kill it faster...breaks my heart.
That being said there ARE options to only eat animals brought up in a great living environment. Eating organic or free range meat that is certified free range ensures that your cows/pigs/chickens were raised on a farm, where they weren't constrained into tiny pens or cages and weren't beaten around or hurt in any way. No hormones/preservatives or fillers either. You can't always believe what you read though, so your best bet is to actually visit the farms that produce such products and take a tour - most will be proud to show off their gorgeous animals and be proud that they care for them.
I was vegetarian for three yrs but got sick...went back on meat. I had no idea (back then) that there was such a thing as free range meat. Then again, I was from a small town that didn't carry such product. But now I buy directly from the farm for cheaper than it would be in the store and when I fire up the grill, I can rest assured that the animal enjoyed its life, and didn't die simply to fill my belly. It had a good, happy life.
not so much myself...i might think about it if i made money cuz being a vegetarian (or a vegan) is expensive