I had wing stop twice, once was pretty damn good, the other was not. I haven't been to bw3, since they were everywhere, and named bw3 (buffalo wild wings & weck). I think "weck" was a bread they used to make their sandwiches on. I loved their wings and the cottage fries they served with melted cheese, but they closed up shop in my area, and the nearest new version, which I have never had, is a little far to drive, considering I have a quaker steak & lube 10 min. from my house. They have pretty damn good wings to, and good burgers, and good loaded fries. So that's my go to for wings, unless I'm out and about with friends and it seems that's the best choice in a bar. If you wanna try something good at home, get some boneless chicken breasts, fillet them so they're thin. Pour some oil in a pan, then a bunch of franks red hot wing sauce, then brake out the chili powder, and paprika, coat both sides of the chicken, fry it in the pan. If you want, you can melt cheese on the chicken. Toast a couple of Kaiser rolls, and put on, what you like. I use blue cheese or ranch. I've never tried, but I would suppose if you used red pepper on the chicken, in addition to the chili powder and paprika, you would take it up a notch.