Facetious
Moderated
Why is it that pre prepped foods contain so much salt ? Has anybody ever been able to figure this out, I mean, a 75% less sodium content across the board would be more than enough salt.
I make mention of this because I bought a bag of potato chips last week for the first time in ages and it was so salty tasting, I basically chucked it in the large circular file.
ukey:
I've found this salty overdrive to be the case with many other foods as well, the chips were just one example.
I have no article to accompany this post, I just tossing it out there.
Are they trying to **** us prematurely, those nasty multi national corporate execs ? :updown: :spin:
Agree or Dis ? Too salty or just right ?
I make mention of this because I bought a bag of potato chips last week for the first time in ages and it was so salty tasting, I basically chucked it in the large circular file.
ukey: I've found this salty overdrive to be the case with many other foods as well, the chips were just one example.
I have no article to accompany this post, I just tossing it out there.
Are they trying to **** us prematurely, those nasty multi national corporate execs ? :updown: :spin:
Agree or Dis ? Too salty or just right ?
