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The McRib is Back!
- Thread starter alexpnz
- Start date
I remember when they were test marketing this baby back in in the early '80's and I was like "This sandwich is going to go far."
Someone should do a porn site entirely devoted to naked chicks messily eating this godly sandwich.
They do very well in Germany however. Very well.
Just don't tell anyone what it's made of. 
Just don't tell anyone what it's made of.
Poop and gravel?
Actually, probably something a lot worse. (What's the McRib Made of?) :thumbsup:
Photos at the bottom: http://www.foodfacts.info/mcrib/
You are a strange...strange person.
:turnturn:
I don't know if I should put you on my ignore list or make you one of my Freeones friends.
:dunno:
Imagine masturbating WITH a McRib. Sauce is an excellent lube, my friend.
Jagger69
Three lullabies in an ancient tongue
Me neither. It tastes like....well, this:
Boneless pork (Pork, water, salt, dextrose, citric acid, BHA, TBHQ). Flour (wheat flour bleached and enriched with thiamine, riboflavin, niacin, iron, folic acid, malted barley flour), water, high fructose corn syrup, yeast, vegetable oil (partially hydrogenated soybean oil, cottonseed oil). Contains 2 percent or less of dextrose, fumaric acid, calcium sulphate, salt, acetic acid, soy flour, monocalcium phosphate, ammonium sulphate, cornstarch, fungal protease, natural culture, ammonium chloride, ascorbic acid, azodicarbomide, mono- and diglycerides, propionic acid, phosphoric acid, corn flour, calcium peroxide, calcium propionate, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides. Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor, modified food starch, salt, sugar, soybean oil, spices, onion*, mustard flour, garlic, xanthan gum, caramel color, sodium benzoate (preservative), natural flavor (vegetable source), corn oil. Dehydrated cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavorings (vegetable source), polysorbate 80, turmeric (color), slivered onions.
Yum! Get a sackful of them! :1orglaugh
ukey: So good and oh-so-good for you (give me a break here, Odysseus!). Come on everyone, you know you want some of the meaty goodness:
http://www.foodfacts.info/mcrib/008-mcrib-filetcu.jpg
http://www.foodfacts.info/mcrib/008-mcrib-filetcu.jpg
"We start with authentic, letter-graded meat, and process the hell out of it."
Haterz!
*waves hand in disgust @ you motherfuckers!*
How has your gas been since the McRib has been back? Epic?
I wonder if alex sharted yet because of those beasties...:banana:
There is no question that he's soiled more than one garment. I'm just wondering about the quality of his noxious fumes. You know, for scientific reasons.
:tongue:
alexpnz
Lord Dipstick
A co-worked of mine on his experience trying the McRib for the first time:
"Well, it tasted alright. Really the sauce was all I tasted. Then I spent the next 5 hours glued to the toilet, feeling like I was laying bricks. So all in all, not all that different from the food my wife cooks me." :rofl:
"Well, it tasted alright. Really the sauce was all I tasted. Then I spent the next 5 hours glued to the toilet, feeling like I was laying bricks. So all in all, not all that different from the food my wife cooks me." :rofl:
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