The best biscuits

[Rey C.]

Where I come from, you can either go with the soft and flaky type (my preference) or the puffy, doughy ones (like a dumpling) but, either way, they are best served with lots of butter and then a hearty helping of sage sausage gravy (add hot sauce to you liking) with lots of ground pepper. Yum!! Think I'll tool on down to my local mom and pop breakfast joint and get me a mess of 'em!!

Oh my!!! I can't even decide which smilie to choose here. :coolthumb: :yummie: :drool1:

Yes sir! A couple of big ol' cat head biscuits smothered in sausage gravy! Yes! And for desert, another one with a slab of (homemade) butter melting across the top and enough grape jelly to make your sugar level spike up. Something I tried a couple of years ago that was surprisingly good: deer sausage made into the gravy. Had just enough pork mixed in to tame the gamey taste and, and, and... oh, my goodness!

 

[BCT]

I love Biscuits so fucking much. Especially covered in sausage gravy.

 

[ZiggyStardust]

Worked at red lobster when I would come back from school. made the biscuits for hours on end. still weird to think that something so easy and mundane to make is so fucking good.

 

[Red XXX]

Controversial biscuits .... only in the UK can a cake be taken to court to prove it's not a biscuit! Jaffa-cakes-cake-or-biscuit.

 

[Supafly]

Controversial biscuits .... only in the UK can a cake be taken to court to prove it's not a biscuit! Jaffa-cakes-cake-or-biscuit.

Another little detail on the "Jaffa Cake":

He used to have the name "Pims Cake", at least here in Germany. Unfortunately, the "Pim"is also colloqually used for the penis. I do not know if it was really this little thing, but eventually, they renamed it. I liked it, when they offered other fillings for it!

 

[FreeOnes_Adam]

Another little detail on the "Jaffa Cake":

He used to have the name "Pims Cake", at least here in Germany. Unfortunately, the "Pim"is also colloqually used for the penis. I do not know if it was really this little thing, but eventually, they renamed it. I liked it, when they offered other fillings for it!

I hear it also goes quite well with a bottle of cockburns.

 

[Supafly]

mmmmm....

 

[MMMariah]

I know someone who makes biscuits and pudding using the biscuits you buy in a roll inside of a can. Yes the american biscuit with pudding. I tell her that its a thing that came from the hill billies who didn't know that a biscuit is a fucking cookie. A cookie and pudding are perfect together. But believe it or not people in the US actually make biscuits and pudding...together.

 

[Rane1071]

Choc Chip Cookies were always my favourite. Chip Ahoy!

But the plain old Arnotts 'Nice' or 'Shortbread' biscuits were excellent with a cuppa'. Good for dippin' as well.

 

[assari]

Speculoos are awesome !

Speculoos is the generic name of the traditional crispy, spice cookies from Belgium.

Those are real European biscuits.

Small, pretty hard and crumby.

"COOKIE" to us is a round biscuit with bits of stuff in it.

Probably I should have use that word.

I think the Milano cookie is the best. take that however you wish.

I have never tasted them, but they look good.


(Milano cookies)

Where I come from, you can either go with the soft and flaky type (my preference) or the puffy, doughy ones (like a dumpling) but, either way, they are best served with lots of butter and then a hearty helping of sage sausage gravy (add hot sauce to you liking) with lots of ground pepper. Yum!! Think I'll tool on down to my local mom and pop breakfast joint and get me a mess of 'em!!

That looks like overfilled sandwich!

 

[xfire]

Probably I should have use that word.

I make a chocolate chip cookie in a cast iron skillet that's fucking awesome.

 

[Mr_Stiffy]

I love ladyfingers (and yes lady fingers as well!) I think the Milano cookie is the best. take that however you wish.

If I could take it, I would. BAZINGA.