The best biscuits

[Rey C.]

Where I come from, you can either go with the soft and flaky type (my preference) or the puffy, doughy ones (like a dumpling) but, either way, they are best served with lots of butter and then a hearty helping of sage sausage gravy (add hot sauce to you liking) with lots of ground pepper. Yum!! Think I'll tool on down to my local m-m and pop breakfast joint and get me a mess of 'em!!

Oh my!!! I can't even decide which smilie to choose here. :coolthumb: :yummie: :drool1:

Yes sir! A couple of big ol' cat head biscuits ********* in sausage gravy! Yes! And for desert, another one with a slab of (homemade) butter melting across the top and enough grape jelly to make your sugar level spike up. Something I tried a couple of years ago that was surprisingly good: deer sausage made into the gravy. Had just enough pork mixed in to tame the gamey taste and, and, and... oh, my goodness!

 

[BCT]

I love Biscuits so fucking much. Especially covered in sausage gravy.

 

[ZiggyStardust]

Worked at red lobster when I would come back from school. made the biscuits for hours on end. still weird to think that something so easy and mundane to make is so fucking good.

 

[Red XXX]

Controversial biscuits .... only in the UK can a cake be taken to court to prove it's not a biscuit! Jaffa-cakes-cake-or-biscuit.

 

[Supafly]

Controversial biscuits .... only in the UK can a cake be taken to court to prove it's not a biscuit! Jaffa-cakes-cake-or-biscuit.

Another little detail on the "Jaffa Cake":

He used to have the name "Pims Cake", at least here in Germany. Unfortunately, the "Pim"is also colloqually used for the penis. I do not know if it was really this little thing, but eventually, they renamed it. I liked it, when they offered other fillings for it!

 

[FreeOnes_Adam]

Another little detail on the "Jaffa Cake":

He used to have the name "Pims Cake", at least here in Germany. Unfortunately, the "Pim"is also colloqually used for the penis. I do not know if it was really this little thing, but eventually, they renamed it. I liked it, when they offered other fillings for it!

I hear it also goes quite well with a bottle of cockburns.

 

[Supafly]

mmmmm....

 

[MMMariah]

I know someone who makes biscuits and pudding using the biscuits you buy in a roll inside of a can. Yes the american biscuit with pudding. I tell her that its a thing that came from the hill billies who didn't know that a biscuit is a fucking cookie. A cookie and pudding are perfect together. But believe it or not people in the US actually make biscuits and pudding...together.

 

[Rane1071]

Choc Chip Cookies were always my favourite. Chip Ahoy!

But the plain old Arnotts 'Nice' or 'Shortbread' biscuits were excellent with a cuppa'. Good for dippin' as well.

 

[assari]

Speculoos are awesome !

Speculoos is the generic name of the traditional crispy, spice cookies from Belgium.

Those are real European biscuits.

Small, pretty hard and crumby.

"COOKIE" to us is a round biscuit with bits of stuff in it.

Probably I should have use that word.

I think the Milano cookie is the best. take that however you wish.

I have never tasted them, but they look good.


(Milano cookies)

Where I come from, you can either go with the soft and flaky type (my preference) or the puffy, doughy ones (like a dumpling) but, either way, they are best served with lots of butter and then a hearty helping of sage sausage gravy (add hot sauce to you liking) with lots of ground pepper. Yum!! Think I'll tool on down to my local m-m and pop breakfast joint and get me a mess of 'em!!

That looks like overfilled sandwich!

 

[xfire]

Probably I should have use that word.

I make a chocolate chip cookie in a cast iron skillet that's fucking awesome.

 

[Mr_Stiffy]

I love ladyfingers (and yes lady fingers as well!) I think the Milano cookie is the best. take that however you wish.

If I could take it, I would. BAZINGA.