ChefChiTown
The secret ingredient? MY BALLS
That's a bit of an exaggeration. There are a few thousand cloned beef cattle and a few hundred cloned dairy cattle in the U.S., out of a total of around 34 million beef cattle and 9 million dairy cattle. As long as it continues to cost close to $20,000 to clone a single animal, the practice won't catch-on widescale (which is not to say that the price won't come way down in the next few years).
Currently, around 60% of the beef that is purchased via grocery stores is from the offspring of cloned cattle. Obviously, anything that is labeled as "organic" is left out of this category.
I'm not sure about your $20,000 estimate on what it costs to clone an animal, but, let's say that it's accurate. You pay $20,000 to clone one cattle. That single cattle will give birth to anywhere between 6-10 cattle during it's lifetime. Then, those cattle can give birth to 6-10 more cattle during their lifetime, so on and so on. The long term savings for the "farmers" would be absolutely ridiculous, thus, the savings would be passed onto you.
Bullshit (pun intended). Cite your source.
I can cite my personal culinary education on that. I'm a CHEF, it's my business to know the reality of what's going on. I know exactly where the food you eat comes from and exactly how much it costs to provide it to you.
How is it super fucking cheap? The cloned embryo still has to be placed in the uterus of the cow and development still takes the same amount of time as an artificially inseminated cow. That's not even taking into consideration the cost of the actual cloning process.
I already answered that during my response to No_Man's post.
FYI - The USDA has no current regulations as to if cloned beef should be labeled as such. Beef from cloned cattle is mixed with beef from natural cattle and there are no regulations that prohibit this. Also, the USDA currently states that farmers/breeders do NOT have to label their food as "cloned beef" if it comes from cloned cattle.
Just look at this...
Meat and milk from cloned cows, pigs and goats are just as safe as food from conventionally bred animals. That was the conclusion released Tuesday by the U.S. Food and Drug Administration in a 900-plus-page safety report.
After six years of intensive research on whether meat, muscle tissue and milk from cloned animals are fit for human consumption, the FDA says they "are as safe as food we eat every day."
When the engineered products do hit shelves, the food probably won't come directly from a cloned animal. Those beasts are more likely to be used as high-quality breeding stock. But the offspring of a cloned cow could certainly end up on your bun.
http://www.npr.org/templates/story/story.php?storyId=18137332