canned mushrooms are for people who put steak on ketchup. you poor bastards simply don't know any better.
I have a bag of dried Morels (spelling?) I got from a good friend, that is also a chef. I haven't tried them yet, but I am going to save them for steaks, or a roast. I have enough, according to him, for 3 or 4 applications, so I'll try them in a couple of ways. Maybe a demi glaze on a nice London broil.
The grocery store I go to has pork tenderloin dirt cheap too. Picked five up and added them to the freezer family. Well minute the two I sacrificed to the crockpot
Farm raised Morels??? If I'm going to spend that much I'm getting fresh. No need tho since I get enough during April to last me the entire year right out my back door. No need to boil them either, just rehydrate in a cool water bath for an hour or 2 and they are ready for any dishMake sure that you boil them first - do NOT use them dry as they come. Boil them and you'll see why. Also, when you boil them you can use that water (after you strain it!) to make a great sauce or stock! Soak them in red wine for a few hours then sautee them. Morels are my favorite mushroom and I buy the pound at Northwest Wild Foods https://nwwildfoods.com/product/fresh-frozen-morel-mushrooms/ and use them often. But again, don't use them dry out of the bag. It will tell you so in the instructions.
Yes indeed, featuring RockoIs that your photo, RJ?
Yes indeed, featuring Rocko
2 days forage worth, about 4hrs total time. Once I sun dried them I put them in freezer zips. They store very well in the freezerNice bounty right there, my man! Is that all in one weekend or actually throughout the month of April?
Damn. Nice! I need to ask my uncle what the hell is wrong with him lmao
He usually gets enough to last him through the summer maybe into fall from what I see of his collecting. But he usually gives away a bunch to family and friends. In fact come think of it I didnt get any this year. Hold that thought :1orglaugh
Ya, its always wet/damp out there. In the fall it smells like a cider mill with all the apples and leaves on the ground. I wish they made an airfreshner of Michigan Fall, nothing like it.Because you basically have a mini rainforest with them orchards. All that humidity and moisture, plus nutrients to grow the morels provide excellent Breeding grounds. It spreads north or so as well depending how the layout is, if I remember right.
I picked a whiskey up to, brother! I have Dr. Pepper instead. What movie you have going on with that bottle?
Actually, that's the show I was talking about, 24 hours where he goes around in a semi. The fucker has so many shows going on its crazy. The preview the other day looked good/gross AF. He at some restaurant called Sherman's or some shit??Nice. What thrash you listening to?
Have you caught the new Ramsay show 24 hours or whatever called? That's hilarious they found a dead mouse in the fucking bagel toaster :eek: :rofl2: