member979979
Closed Account
I went to eat tonight at a restaurant I hadnt been to in awhile. While I'm waiting in line, I happened to see their health code score on the window which was a letter "B" grade. Now its not the first time Ive been to a place with a "B" grade, but here is my question. Why is there even a grading system?
Why cant the health code department just make it to if you do not have a "A" grade then you cannot be open? And what qualifies for a lower grade, do you get a "B" if there is only 1 rat inside the kitchen that wont die? Do you get a "C" if a cook refuses to wash both hands?
:dunno:
Why cant the health code department just make it to if you do not have a "A" grade then you cannot be open? And what qualifies for a lower grade, do you get a "B" if there is only 1 rat inside the kitchen that wont die? Do you get a "C" if a cook refuses to wash both hands?
:dunno:
