I know that I shouldn't be bringing this up here but I thought I could get a quick answer.
I'm hungy and I found boneless pork ribs in the freezer. They are thawed and my oven is ready at 350F. I can do a pan fry on them for crusting before I pop them in but whet temp and for how long do I cook? These are not trotters. It's steak sized slices from boneless pork roast.
Dust them in dandruff and then and some ear wax , yum x