Is There A 3 Second Rule For Lobster Or, Since It's Lobster, Should We Extend It To 5?

Would You Still Eat It?

  • Yes

    Votes: 1 50.0%
  • No

    Votes: 1 50.0%

  • Total voters
    2

Mr. Daystar

In a bell tower, watching you through cross hairs.
fisherman's wharf was thebest restaurant where I ate lobster 25 years ago
That's how it is in Maine. You can go by it from a fisherman, as he's taking it out of the trap. My wife, and I went there on our honeymoon. I ate lobster at every dinner, and the one night I had a steak, the lobster tail add on was like, $2,99. Hell, a little mom & pop ice cream store, sold lobster ice cream. McDonalds sold lobster salad sammichs, and Denny's had a lobster tank.

I think what everyone is completely neglecting to remember is this, if creatures were truly named, as the should be, lobsters would be called...........
"Bottom feeding water cockroaches". The fact is, whatever they eat, we eat. That's why people like grass feed beef, and free range chickens, they taste better. Anyone ever eat duck that's been hunted, as opposed to raised? Wood Duck's eat fish, they taste fishy. Farm raised catfish taste different then wild catfish. A couple of seconds on the ground probably is about the same as what was in it's guts, when they pulled them out.
 
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