How Do You Like Your Steak?

[gunslingingbird]

That depends on where I'm ordering the steak. If you go to a steak house in Mexico and order your steak medium you get the same thing as if you ordered medium-well in the US. Anyway, I like my steak like my women: light brown on the outside, and pink and juicy on the inside. :yummie:

 

[Icewater Jones]

A dry-aged 27oz ribeye... well marbled, mid-rare.

 

[thickster]

Mid-rare. Well done taste dry to me.

 

[Prod3]

preferably made of wood, pointy & sharp...with a side of garlic bread!

 

[bustybbwlover]

rare altho i've had steak tartare and it was fairly tasty too

 

[luis1972]

Rare is ok for me :hatsoff:

 

[Death-Proof-69]

medium

 

[LaLiLuLeLohan]

I haven't had stake in 17 years, but I remember that I liked it well done when I was a kid. When I was in Budapest, I watched my girl eat steak tartare, I nearly threw up.

 

[anairhead999]

I usually like my steak anywhere between medium and medium rare

 

[sporty_carr]

medium rare

 

[Hot Mega]

I haven't had stake in 17 years, but I remember that I liked it well done when I was a kid. When I was in Budapest, I watched my girl eat steak tartare, I nearly threw up.

Engaging in a little role reversal with your girl Lx5??? You nearly threw up over something your girl was eating???? How "gay" is that???:1orglaugh

You sure you're not like the second "man" on earth to be preggers??:rofl:

 

[larss]

Rare - as long as it is a good steak, hung for at least 3 weeks.

 

[maildude]

I'm cooking T-bones tonight, medium rare. MR with most cuts, except prime rib, which I cook medium.

 

[316sherm]

Well done

 

[STDiva]

It should never be cooked over medium rare. Seems like a waste to me. And NEVER put sauce on it you fools. What the hell is the matter with ya'll???

 

[lurkingdirk]

Rare, like still cold in the centre. In fact, if it is a really good cut, it is a shame to cook it at all. Just season well and cut correctly.

:yummie:

 

[blkroze1982]

Medium Rare. Noting wrong with a little blood.

 

[pete rose]

Medium rare. I like to salt (kosher) the steak, let it sit for 15 minutes while I put a cast iron skillet on the burner, season with pepper and any more salt if necessary, Searing the steaks on each side for about 4 minutes, and then finish it off in a 500 degree oven for a few minutes.

I also like to age big cuts for a few weeks. Makes an average, cheap cut into gold.