Ace Boobtoucher
Founder and Captain of the Douchepatrol
I made Bananas ****** last night. I used Fireball ******* instead of brandy or ***. It was good.
For the attention of bobjustbob
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bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
My food rap to women works fairly good. Now I have a new tool in my box. If they don't know what Bananas ****** is, I won't tell. Make them curious. Fireball might be the tipping point. If that is the case I'll be thinking of you when I get dick wet.
That fish truck is something I NEED and am going to get one. The short was done in 1940, the same year as that truck in your picture but was not the truck they used. A commemorative symbolic sort of thing which I appreciate. Stooge students know that Columbia Pictures would never spend any kind of money if they didn't have too. Something on the order of this 1929.
My nephew and his sons do model building to extreme. They make monsters, castles, towns, and other **** they bring to shows for trophies. If I can get the make of the truck used in that film and enough pictures of it, they will build their Uncle Bob one from scratch. When they do, I'll do anything it takes to post my first pic here. Yea, taking pictures and sending them through the Interweb makes my brain hurt.
Ace Boobtoucher
Founder and Captain of the Douchepatrol
Someone I know started distilling in his home in the last couple years. I just received a bottle of homemade Fireball that I'm anxious to try.
I also got some plum brandy and a bottle of un-aged, clear *******. I believe it would be called "moonshine." I'm thinking of different recipes to use all of them with.
I also got some plum brandy and a bottle of un-aged, clear *******. I believe it would be called "moonshine." I'm thinking of different recipes to use all of them with.
Lets hope the ethanol levels out way the methanol levels in what you have received (others my reverse my ******* analogy).
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
Bananas ****** and home made hooch in the same house. Cultural diversity and economic opportunity. God bless the USA.
Ace Boobtoucher
Founder and Captain of the Douchepatrol
Bob, do you make the flames dance and sparkle by throwing the spices in when they kick up? It's purty.
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
WHAAAAT? Dancy sparkly things coming out of my pan? You better not be shittin' me. That touching thing I owe you could be taken back. If it works I owe you a creamy shave.
Ace Boobtoucher
Founder and Captain of the Douchepatrol
Lighting the ******* fumes and throwing cinnamon at it is half the fun, brah.
BCT
Pucker Up Butter Cup.
Looks heavenly. Love chocolate chip cookies.
Ace Boobtoucher
Founder and Captain of the Douchepatrol
Just make sure you're not making a flambe in an area with low ceilings or poor ventilation. Toss a pinch of cinnamon or nutmeg into the flames and make sure you're not real close to the pan or you may get your eyebrows singed. When I worked at the Embassy Club in Des Moines a million years ago we used to do the table side service and it was part of the show. Elegant as fuck, mang.
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
This is the kind of **** that us folks are passing down to this younger generation. We have them in our grasp. They are already on board with pizza and Netflix. Get them to step it up with a casserole or lasagna that nobody can fuck up. Desserts that can be made in a frying pan. We WILL control the future population through these means.
Ace Boobtoucher
Founder and Captain of the Douchepatrol
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I made falafel for the first time tonight. It was good, easy to make and relatively quick. I had three of them wraps and I feel full but not bloated. Eating healthy crap like that sometimes makes me feel good, especially after seeing the readout on the digital scale.
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I made falafel for the first time tonight. It was good, easy to make and relatively quick. I had three of them wraps and I feel full but not bloated. Eating healthy crap like that sometimes makes me feel good, especially after seeing the readout on the digital scale.
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
Healthy food is unfairly associated with being boring. Vegetarian and vegan too. You are right, it's simple and cheap to make and the spices to make it yummy can be found anywhere. That topping is like a cucumber and sour cream kind of thing? I'm going to do that falafel thing this week. All I've got to do is get a deep fryer. I've been putting off buying one for so long because I didn't want another appliance. Now in my new digs I need one. Nice place with a shitty cooktop.
WhiteDevil sauce made over the weekend and I mean ALL weekend. I threw in onions, celery, mushrooms. Unfroze those tough steaks and saves the ground beef for another day. Not that pretty bright red sauce, more brownish red because of those steaks I threw in. They all fell apart. Opted out of the sugar during tastings because the amount of onion and plumb tomatoes was good enough. Got 2 quarts of a really rich meaty sauce after multiple bread dipping sessions. Thanks Devil.
Ace Boobtoucher
Founder and Captain of the Douchepatrol
No need to get a deep fryer. I poured about six tablespoons of olive oil in a heavy pan and fried them on medium high for about 3-4 minutes on each side (or until golden brown). And it's tzatziki sauce. Plain yogurt, cucumber, 2 small garlic cloves, a pinch of salt, peper, 1tsp lemon juice, and about a tablespoon of fresh dill (you can use mint, parsley, or cilantro or whatever fresh herb is available). I'd recommend NOT putting the yogurt in the food processor with the other ingredients. It came out too watery so I had to put it in the freezer until the rest of the dish was ready. In the future I'll stir the other ingredients into the yogurt after processing.
But yeah, it was a yogurt sauce.
Oh, and I used warm tortillas instead of pita or flat bread.
But yeah, it was a yogurt sauce.
Oh, and I used warm tortillas instead of pita or flat bread.
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
I'm gonna need that deep fryer. Someone here explained to me that the cooktop I now use doesn't generate the heat necessary to properly fry. Believe me, I think Bob Barker was presenting it as a prize when he had dark hair.
Didn't do the lasagna this past weekend since I scheduled to pick up the rest of my stuff moving into my new pad. Bake ware, utensils, electrics, all of that ****. Yesterday and today washing (God bless my dishwasher since decades of hand washing) and organizing the ****. This weekend will be the lasagna but I have a crisis. I've always made it with the dry boxed noodles. Yesterday I bought fresh sheets and don't know how to use them. Is there any precooking of the sheets involved or use them just as they are?
Didn't do the lasagna this past weekend since I scheduled to pick up the rest of my stuff moving into my new pad. Bake ware, utensils, electrics, all of that ****. Yesterday and today washing (God bless my dishwasher since decades of hand washing) and organizing the ****. This weekend will be the lasagna but I have a crisis. I've always made it with the dry boxed noodles. Yesterday I bought fresh sheets and don't know how to use them. Is there any precooking of the sheets involved or use them just as they are?
bobjustbob
Proud member of FreeOnes Hall Of Fame. Retired to
I did the lasagna with Whitedevil sauce and it didn't come out as well as I thought it would. Too much steak I added took away the acidity and ****** the tomatoey flavor. I guess that I had made like a steak pizzaiola sauce. Really good onto pasta but in lasagna it just didn't work. I'll be making another batch of Whitedevil sauce proper and leave myself out of the mix.
I broke down and got the deep fryer. As much as I didn't want another appliance it had to be done. With all of the weapons of mass food destruction I had recovered form my bunker, I can now go on to reeking kitchen havoc.
I broke down and got the deep fryer. As much as I didn't want another appliance it had to be done. With all of the weapons of mass food destruction I had recovered form my bunker, I can now go on to reeking kitchen havoc.
FreeOnes_Adam
FO Admin - 19 Cents of Magical Cock (her/shey)
I'm sure you meant Chinese parsley. Or was that coriander leaves? Probably those.
Charcoaled barbeque bone in center cut pork chops on the grill. Homemade barbeque sauce made with ketchup, yellow mustard, white and black pepper, [NOBABE]brown sugar[/NOBABE] and apple cider vinegar.
The fatty side caramelized nicely.
Delicious.
The fatty side caramelized nicely.
Delicious.
Ace Boobtoucher
Founder and Captain of the Douchepatrol
So have you tried cooking with fireball and makin' purty dancin' flames with cinnamon or nutmeg? And did it help wif yo lady friends?
