Favourite pizza toppings?

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I keep it simple, Pepperoni, maybe mushrooms and some red onion.

you like your pizza how?
 
I'm right with you there. Pepperoni or double pepperoni thin crust is pretty much the only way I order my pizza. Though, if the place offers linguica, julienne salami or ground sausage I go with those at times, too.
 
mushrooms,bacon,sausage,ham,and green peppers.

I had a friend who used to stay up all night, then order 2 large pizzas.
He always had anchovies on them. I was always picking that shit off my slices.
 
Mushrooms. Sausage. Red Peppers. Tomato. Onion.

Anyone that puts Pineapple and/or Cucumber on Pizza should be killed!.
 
Sausage, pepperoni, mushroom, and roasted red pepper is ideal for me.

I never trust bacon on food it just doesn't belong. It just covers up what is a bad pie with cheap ass ingredients. You would never need bacon, pineapples, bbq chicken, or any other gimmicky shit on a good pizza.
 

Facetious

Moderated
Mushrooms. Sausage. Red Peppers. Tomato. Onion.

Anyone that puts Pineapple and/or Cucumber on Pizza should be killed!.

Agreed ! The pineapple in particular, just because of the moisture content involved, just makes for soggy crust. IMO the best pizzas don't seep moisture below into the cardboard box. :hatsoff:




I typically order mine 1/2 cheese & 1/2 shroomers, mushroom and ''peppy roni''. :nanner:
All in all, hand tossed, stone oven baked pizza from small ''hole in the wall'' type Italian restaurants seem to turn out the best pies, IMO. :yummie::glugglug:
 
I like lots of things on pizza, but my absolute favoritest kind is Hawaiian with pesto sauce instead of tomato sauce. When I first heard of it I thought it sounded disgusting, but one slice into the pie I was hooked. :yummie:

Agreed ! The pineapple in particular, just because of the moisture content involved, just makes for soggy crust. IMO the best pizzas don't seep moisture below into the cardboard box. :hatsoff:




I typically order mine 1/2 cheese & 1/2 shroomers, mushroom and ''peppy roni''. :nanner:
All in all, hand tossed, stone oven baked pizza from small ''hole in the wall'' type Italian restaurants seem to turn out the best pies, IMO. :yummie::glugglug:

If you're ever in my neck of the woods you should try Rocco's in Walnut Creek. It's a family-owned shop in the strip mall at the intersection of Oak Grove and Ygnacio Valley. They make some of the best pizzas in the Bay Area. :thumbsup:
 
Meat and lots of it, some onion and roasted peppers.

I don't particularly mind pineapple on a pizza, something I do mind though and I don't know if you have this in the US is Barbecue sauce used instead of the regular tomato sauce. It has to be one of the most awful thing to put on a pizza ever - but one of the large Pizza chains still continues to sell it. I mean, I could see drizzling a bit over (although I'd never do such a thing) the top, but replacing the tomato sauce entirely? Urgh ... :crash:
 

LukeEl

I am a failure to the Korean side of my family
Extra cheese and fried pieces of breaded eggplant.
 
Meat and lots of it, some onion and roasted peppers.

I don't particularly mind pineapple on a pizza, something I do mind though and I don't know if you have this in the US is Barbecue sauce used instead of the regular tomato sauce. It has to be one of the most awful thing to put on a pizza ever - but one of the large Pizza chains still continues to sell it. I mean, I could see drizzling a bit over (although I'd never do such a thing) the top, but replacing the tomato sauce entirely? Urgh ... :crash:

Yes we do and yes it's disgusting. I tried one a few weeks ago and had to throw most of it out. It's all Wolfgang Puck's fault.
 
i eat the 3 meat from little cesars for 8 dollars damn that is some yummy pizza
 
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