Will E Worm
Conspiracy...
Looks good. :yummie:
Chutney Cheese-Bread
Ingredients:
250g grated cheese
Chutney:
2 peaches, peeled and diced
3 plums, halved and diced
1 yellow onion, chopped small
3/4 cups brown sugar, firmly packed
1/8 cup ginger, fresh, finely chopped (peeled)
1 clove garlic, minced
1 small hot red pepper
3/4 cup apple cider vinegar
1 cinnamon stick
1/2 tablespoon black pepper
1/2 tablespoon whole cloves
Dough:
1 pkg. dry yeast
3/4 c. very warm water (120-130 degrees)
2 c. flour plus more for kneading
1 tsp. salt
1 tsp. sugar
The Chutney: Peel peaches, dice fine. Slice plums and onions very small. Wrap cloves in cheesecloth satchel. Combine all ingredients (including cloves) in a saucepan, bring to a boil. Lower heat, allow to simmer about 1 hour, until the consistency of a loose jelly.
The Dough: Preheat oven to 450 degrees. Soak yeast in water for 5 minutes. Add flour, salt and sugar and mix to blend. Knead for 2-3 minutes until flour is well blended – you will probably need to add at least one more cup flour as you knead. Cover and let rise in a warm place for 15 minutes.
Assembly: Roll dough to fit a 12 inch flat pan. Cover with a layer of chutney. Sprinkle cheese over top of chutney. Bake for 10-15 minutes or until the cheese is browned and bubbly.
Chutney Cheese-Bread
Ingredients:
250g grated cheese
Chutney:
2 peaches, peeled and diced
3 plums, halved and diced
1 yellow onion, chopped small
3/4 cups brown sugar, firmly packed
1/8 cup ginger, fresh, finely chopped (peeled)
1 clove garlic, minced
1 small hot red pepper
3/4 cup apple cider vinegar
1 cinnamon stick
1/2 tablespoon black pepper
1/2 tablespoon whole cloves
Dough:
1 pkg. dry yeast
3/4 c. very warm water (120-130 degrees)
2 c. flour plus more for kneading
1 tsp. salt
1 tsp. sugar
The Chutney: Peel peaches, dice fine. Slice plums and onions very small. Wrap cloves in cheesecloth satchel. Combine all ingredients (including cloves) in a saucepan, bring to a boil. Lower heat, allow to simmer about 1 hour, until the consistency of a loose jelly.
The Dough: Preheat oven to 450 degrees. Soak yeast in water for 5 minutes. Add flour, salt and sugar and mix to blend. Knead for 2-3 minutes until flour is well blended – you will probably need to add at least one more cup flour as you knead. Cover and let rise in a warm place for 15 minutes.
Assembly: Roll dough to fit a 12 inch flat pan. Cover with a layer of chutney. Sprinkle cheese over top of chutney. Bake for 10-15 minutes or until the cheese is browned and bubbly.
