CPK's frozen pizzas are good. I like the BBQ Chicken, Jamaican Jerk Chicken, and Sicilian Rising Crust ones the best. DiGiorno and Freschetta are also good choices for frozen pizza.
I got one of those nasty things and I hated it. That thick, nasty crust that tastes like it should be a pie crust. Maybe it was just the way I cooked it, but if you ask me New York > [BY TEN] Chicaco. :2 cents:
Try Gino's East,Giordano's,or Lou Malnati's.Blows anything that you can imagine out of the water.
New York style pizza gets no props here.I mean,yeah,it's pizza,and I'll eat it,but c'mon! You haven't had a pizza unless you've tried one of the three that I just mentioned.