Butcher in Training?

:dunno:
 

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LukeEl

I am a failure to the Korean side of my family
Bet the dude has ecoli all over his junk now.
 

feller469

Moving to a trailer in Fife, AL.
not quite what the mrs meant when she said she wanted him to wrap his meat, but OK
 
I appreciate the clove in the end. It helps with the overall presentation.

4 hours at 375, the meat will tear right off the bone. :yummie:
 
new fetish?
 

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