Skyraider22
The One and Only Big Daddy
Mrs.Skyraider wants to know does anyone have a recipe for artichoke hearts she was going to put them in a salad.Does anyone else have any ideas or any pairings for them.Thanks:hatsoff:
Artichoke Hearts
- Thread starter Skyraider22
- Start date
Ace Bandage
The one and only.
[URL="http://www.foodnetwork.com/recipes/robin-miller/chicken-piccata-with-lemon-capers-and-artichoke-hearts-recipe/index.html"[/URL]Chicken Piccata with Lemon, Capers and Artichoke Hearts[/URL]: Made this for the ex (miserable whore) awhile back and she loved it. Very good recipe if you like capers and artichokes - two of her favorites.
Skyraider22
The One and Only Big Daddy
It sounds really good but the link is broken:dunno:
Ace Bandage
The one and only.
Chicken Piccata with Lemon, Capers and Artichoke Hearts
Sorry, I forgot how to do links for a moment. Should be better now.
Sorry, I forgot how to do links for a moment. Should be better now.
Skyraider22
The One and Only Big Daddy
Alright now we are cooking with fire:thumbsup:
Artichoke hearts are easy - while I never say this about ingredients, get the kind in the bottle. They're nice and soft, and can be dropped into a recipe at any time without the need for long cooking times.
I prefer artichoke hearts without a tomato based sauce. Try them with an Alfredo (add nutmeg and garlic) or a Pesto. Here's the easiest way to enjoy them:
Get your favourite pasta cooking. Heat olive oil in a frypan. Cook a small onion (finely diced) with garlic. Once they are soft, add some white wine. Then, drop in artichoke hearts, green peppers, your favourite olives, and a few grape tomatoes. when stuff is getting hot, drop in four or five heaping tablespoons of your favourite pesto. When everything is hot and done, drain your pasta, put it in the frypan with everything else, toss, and serve with a salad.
Then, have a lot of hot sex.
Trust me. It's a great dish.
I prefer artichoke hearts without a tomato based sauce. Try them with an Alfredo (add nutmeg and garlic) or a Pesto. Here's the easiest way to enjoy them:
Get your favourite pasta cooking. Heat olive oil in a frypan. Cook a small onion (finely diced) with garlic. Once they are soft, add some white wine. Then, drop in artichoke hearts, green peppers, your favourite olives, and a few grape tomatoes. when stuff is getting hot, drop in four or five heaping tablespoons of your favourite pesto. When everything is hot and done, drain your pasta, put it in the frypan with everything else, toss, and serve with a salad.
Then, have a lot of hot sex.
Trust me. It's a great dish.
Skyraider22
The One and Only Big Daddy
^Look at that a great Lucker and Chef.That the kind we have in the jar.We will have to give it a try Thanks Guys
This lurker is a musician. So of course I've also worked as a chef! 
Try my recipe. 10 minutes prep. time.
Oh, and the sex is a key ingredient.
Try my recipe. 10 minutes prep. time.
Oh, and the sex is a key ingredient.
ChefChiTown
The secret ingredient? MY BALLS
Are they raw artichokes or are they canned artichoke hearts? Let me know and I'll send some recipes your way.
Petra
Cult Mother and Simpering Cunt
Artichoke hearts don't make it into my cooking very often...mostly because I tend to eat them out of the can before I can get them in the dish. Here's one of my favorite pasta's using artichoke hearts:
Greek Chicken Pasta
Here's one of my favorite pasta's using artichoke hearts:Greek Chicken Pasta
I always had artichoke heart pasta. It was your basic pasta with artichoke heart, spinach, and what seemed to be alfredo pasta.
Dude, my wife makes this recipe. Fuckin rocks! Definitely try this one!
Facetious
Moderated
Cara Mia is a popular brand of hearts that you may find at your grocer ( in 12 oz. jars )
If you opt to buy Artichokes in the produce section, cut the stems off flush with the bottom of the lowest leaves, wash thoroughly in warm water... and here's what I do for the microwave oven:
1) put 2 - 3 of 'em in a 1 gallon size freezer type of plastic bag
2) pour about 3 - 4 ounces of water in the bag leaving and end open so that the steam can exit during cooking - *Do make certain that the water doesn't leak out ! Place the open end up ^ !
3) My oven cooks three medium artichokes on HIGH in about 8 to 9 minutes, yours may be quicker or slower
4) they are done cooking when you can easily sink a fork into the bottom
* you don't want to cook them too much though ! They should have the consistency (firmness) of a dill pickle for example.
5) Pick off the leaves and dip the broad area (bottom) of the leaves in melted better & fresh garlic as an Hor Dourve, then, when all of the leaves are out, use a spoon to remove that fuzzy flower stuff (you'll see what I'm talkin about when you get there :hatsoff:
After that's done, you're left with an artichoke heart :bowdown:
Dice up and put in your salad ! :yummie:
If you opt to buy Artichokes in the produce section, cut the stems off flush with the bottom of the lowest leaves, wash thoroughly in warm water... and here's what I do for the microwave oven:
1) put 2 - 3 of 'em in a 1 gallon size freezer type of plastic bag
2) pour about 3 - 4 ounces of water in the bag leaving and end open so that the steam can exit during cooking - *Do make certain that the water doesn't leak out ! Place the open end up ^ !
3) My oven cooks three medium artichokes on HIGH in about 8 to 9 minutes, yours may be quicker or slower
4) they are done cooking when you can easily sink a fork into the bottom
* you don't want to cook them too much though ! They should have the consistency (firmness) of a dill pickle for example.
5) Pick off the leaves and dip the broad area (bottom) of the leaves in melted better & fresh garlic as an Hor Dourve, then, when all of the leaves are out, use a spoon to remove that fuzzy flower stuff (you'll see what I'm talkin about when you get there :hatsoff:
After that's done, you're left with an artichoke heart :bowdown:
Dice up and put in your salad ! :yummie:
Ace Boobtoucher
Founder and Captain of the Douchepatrol
I used to make an artichoke bisque that'd knock your socks off. I'll see if I can dig up that recipe.
My favorite thing to do with artichokes is to bury them in the compost pile. I fucking DESPISE artichokes. ukey:
ukey:
Skyraider22
The One and Only Big Daddy
My favorite thing to do with artichokes is to bury them in the compost pile. I fucking DESPISE artichokes.
I hate to hear that I think they are great.:dunno:Well to each is his own:hatsoff:
Facetious
Moderated
My favorite thing to do with artichokes is to bury them in the compost pile. I fucking DESPISE artichokes.
neener~neener
:tongue:
