ChefChiTown
The secret ingredient? MY BALLS
Life on the farm isn't what it used to be. The green pastures and idyllic barnyard scenes portrayed in children's books have been replaced by windowless sheds, tiny crates, wire cages, and other confinement systems integral to what is now known as "factory farming."
http://www.chooseveg.com/animal-cruelty.asp
WARNING: The video link above could be disturbing to some.
Ok, as a chef, I have to say that what this video is portraying does happen, but not neeeeearly as much as they make it seem. They've just taken footage from some of the very, very, very few slaughterhouses and farms that are scummy enough to actually do this. Most farms and slaughterhouses are nothing even close to what is shown in the video.
Today the majority of farmed animals are:
- denied veterinary care
Not true.
- and finally slaughtered -- often while fully conscious
Not true.
"Everytime we sit down to eat we make a choice. Please choose vegetarianism. Do it for the animals, do it for the environment and do it for your health."
The "environment" is hurt more by growth of fruits, vegetables and grain. The amount of pesticides and chemicals, not to mention other biology altering products that seep into the soil is outrageous.
Our health? People have to eat meat in order to have proper nutrition. We need certain proteins that only exist in animal meat.
FYI - I don't condone animal cruelty and I am not trying to insult the vegetarian lifestyle. I am just tired of all these anti-meat eating groups and animal rights groups trying to make it seem like eating meat (which we've been doing for millions and millions of years) is a sin and makes you a bad person for doing so.
Just because I enjoy a cheeseburger every now and then, it doesn't mean that I don't like animals, it doesn't mean that I am hurting them and it certainly doesn't mean that I'm supporting animal abusers.
I am EATING A FUCKING CHEESEBURGER and that's it.