America's Worst French Fries

I double that, however, they have to be consumed when they're piping hot, otherwise... :uohs:

Same with Mc's or BK or most other places. They turn into like little vassels of grease or something once they go cold. Only option I reall see is maybe put 'em under the broiler or something for a few minutes? :dunno:
 
I'm Midwesterner and I have never heard of that place.

Well that is to bad... Runza is awesome! Was just back home (Omaha) Had to have some Runza. Made my wife try them, she loved them.
 
Proper chips have to becooked in beef dripping (tallow?) - if they use oil then forget it , they are only going through the motions.Try chips (fries) done this way and there's no going back.Chips by the way is the correct word for fries.What's sold as potato chips in bags are actually crisps.
 

Namreg

Banned
here is a pic of the typical montreal poutine, something that everyone here eats all the time:
poutine.jpg

fries+ curd cheese+ gravy

mcdonald's is the worst by far, because their sauce sucks terribly. A&W is bad as well, and burger king, too. valentine's on the other hand make a good one, and you can get it with a sausage, onions, and ground beef if you pay extra.
 
Burger King and Wendys make some awful tasting fries. Put a gun to my head and I'll choose a nice fresh batch of fries from Nathan's in Coney Island.
 
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