Same with Mc's or BK or most other places. They turn into like little vassels of grease or something once they go cold. Only option I reall see is maybe put 'em under the broiler or something for a few minutes? :dunno:
Proper chips have to becooked in beef dripping (tallow?) - if they use oil then forget it , they are only going through the motions.Try chips (fries) done this way and there's no going back.Chips by the way is the correct word for fries.What's sold as potato chips in bags are actually crisps.
here is a pic of the typical montreal poutine, something that everyone here eats all the time:
fries+ curd cheese+ gravy
mcdonald's is the worst by far, because their sauce sucks terribly. A&W is bad as well, and burger king, too. valentine's on the other hand make a good one, and you can get it with a sausage, onions, and ground beef if you pay extra.