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thank you. France is the most-visited country in the world with around 80 million people each year and it's only the size of Texas. So many people think Paris is France and compare it based on that. While I love Paris, I don't consider it to be the perfect example of France. Just like if someone...

thank you :)

wait...did you say "Even better than Golden Corral?" That might be the lowest bar setting of all-time. Might as well eat from a trough. And I grew up on Panda Express and it is nasty beyond nasty. The one here in Clearwater was closed down because of multiple health code violations, one of them...

I'm flying home tomorrow and tonight we had excellent Thai on rue Bretagne at Suan Thai great Thai food served by hot little Thai waitresses in a beautiful setting.

yes there are better, for sure. But it's a great place and Chef Bertrand is a friend and puts out an excellent menu with top level ingredients. I also LOVE Chez Robert et Louise...not the best food in Paris but consistently very good and a great French dining experience. Me with Chef Bertrand...

of course, look where it's located. it doesn't get more touristy than the Champs Elysees right by the Arc. It was once a classic restaurant now it's just over priced food that isn't horrible, but not even close to some of the great Parisian restaurants. Bistro Paul Bert is underrated. Or go sit...

LOL All I asked is who ever rated those places highly enough for them to be overrated? I know someone who worked at Applebees for years as a server and as a manager. They literally get a lot of their ingredients in 5 gallon buckets. Food prepped in some assembly line and then shipped to the...

I've lost every pound I gained but nice try. I'm the happiest I've been with myself in every way in a long time, maybe ever. So go ahead and try all the insults you wish. this photo was taken a week ago.

Shopping Nike store in Paris. The streets of Saint-Emellion The incredible cathedrale in Saint Emellion

Some pics from my trip so far... Entrecôte for 2 at Marche Des Enfante Rouge in Paris. They sear it on a cast iron griddle to get the crust then lay it on a bed of dried thyme, rosemary and oregano and then light the herbs on fire to give the meat a charred smoky taste. It was fucking AMAZING...

Just got to Paris after a week in Saint-Emelion What a fantastic place. Beautiful and the **** is unreal. Went to a private tasting at Petrus and if you know anything about **** you'll know what that means. Here's a shot from my drone of me at the Petrus Chateau

I just wanna know in what universe are Olive Garden and Applebees and Red Lobster and Claim Jumper etc... rated anything other than cheap crappy quality food in a formula restaurant? They are exactly as advertised: Big portions of cheap gimmicky food made with low-quality ingredients. Those are...

Ha Ha Ha. Yes, clown someone for not wanting to spend their hard-earned money on a vacation only to hear screaming **** and sit around with a bunch of people who's idea of travel is to power eat and ***** not spending a minute exploring where they are and learning about the culture of the place...

Thanks. See? Being not so horrible wasn't too hard for you was it?

Wow. You seem to be able to find some way to fit being a dick into everything. There are plenty of places for people to take their ****. There are also places that people who don't want to hear screaming **** that save up all year for their vacation. There are varying types of travel and...

you don't have to go filet but why not a ribeye or NY or something? all to save $1 or $2? Ive been eating Keto for the last 2 months so no carbs and I'm learning a whole new way of cooking. Pork chop with mushroom and red onion reduction sliced beefsteak with sea salt and cracked pepper...

I have getting an amazing crust on steak down to perfection. I take the steak (NEVER FREEZE STEAK!!!) sea salt and pepper both sides and put it between 2 paper towels on the counter. I leave it for 90 minutes changing the paper towels as the salt draws the water out of the meat. Then once it's...

hope you all have a great weekend

I know you're going to think that this is me just being a hater or talking ****, but I'm just offering feedback to your post. Why cubed steak when there are so many MUCH MUCH MUCH better options so easily available?

New Bahamas Video from July - 3rd Time filming at this resort which I have never done before. I rarely go to the same place more than once but I love this place. They keep asking me back and as long as they do I'll keep saying "YES!" The food is crazy good too, of course. If you want luxury...

Brand new pic. No filter. No Makeup.

9 days til my trip to France! I'll be staying in Paris for 3 nights then taking the train to Bordeaux for a few nights then on to Saint-Emellion for 5 nights before heading back to Paris for a few more nights. I'll be in Bordeaux and Saint-Emellion for the grape and apple harvest, sampling the...

Some of my latest creations for the Keto lifestyle. You can still be creative and enjoy yummy stuff while being healthy at the same time. Broiled Mahi Mahi Italian green beans and Shimeji mushrooms sauteed in garlic butter Crock Pot Pork ribs and cauliflower mash. Used a homemade rub and...

I'm sure Hannity told you all of this. I'd stop worrying about the deep state for your boy and worry more about the deep fryer. Fries are french because frying is french. It's that simple. Not that fried potatoes are necessarily of french origin. Just the process. ;)

I wonder if you'd say that if Obama had eaten well-done steak ********* with ketchup? (the same way the entire Honey Boo Boo ****** does)

The US may be the only place that uses ketchup with fries, that I've been to anyway. Well, unless you're at a tourist trap for Americans then you'll see a version of ketchup. Everywhere I go in Europe they serve nothing with fries most of the time, or it's mayo. Never ketchup. Good fries need...

I think he meant the Pompeii video...or at least I hope so :) and it's my step ******. My *** is a dickhead I wouldn't spend 10 minutes with :)

Here's a sneak preview of a video that's going Live Today on my youtube channel. Its a day trip I took from Vernazza to La Spezia in Cinque Terre, Italy in April. Very cool place...a big little city :)

My step ****** is half Japanese and is having some health issues. I'm going to take him to Japan before he can no longer travel so we're planning early 2019. We're going to spend 3 weeks traveling all over the country. I am really looking forward to it.

there are casts of over 100 people whose bodies were preserved in the ash there's even a couple in the middle of having sex. that's how fast it happened.

It was amazing. Walking down those streets that are thousands of years old. Seeing how they built sewage and plumbing was incredible. The heated floors of the bathhouse where they built fires under the tiles so many things to discover. I simply loved it. They let me stay after everyone had...

Sneak Preview of my video from A Tour of the Ruins in Pompeii

very nice :) I love veal cutlet my grandma used to make them and pound them out so thin they were huge like that. Enjoy and safe travels!

Tomahawk Cowboy Ribeye this is a beautiful 42 ounce tomahawk ribeye that is 2 1/2 inches thick I added my homemade rub, (sea salt, cracked pepper, cumin, onion powder and coffee) then let it sit uncovered on my cutting board for 90 minutes to get to room temperature. I seared it in a REALLY...

When I was in the Alsace I fell in love with pan sauces. Very much like American gravy, but without the flour. Its very basic and easy to make with huge rewards. I get my cast iron hot and pour in 2 cups of beef broth. butter, add garlic, a sprig of rosemary from my garden, whole green onions...

I will be in Japan in 2019 also. No dates yet but it's going to happen 100%!!! France is the most visited country on earth and nearly everyone who's never been or only been to Paris believe that is all that France is. I am dedicated to trying to show otherwise to the unknowing! I have about 8...

I spent 4 nights in Lago di Mezzola which is attached to Lake Como its on the northern end and has beautiful wetlands and marsh surrounded by mountains. If you get a chance to see it I can't suggest many places more beautiful! Also in Milano there's an incredible restaurant nothing fancy but...

yep had thyroid issues lost it all though :)

A Sneak Peek of My Episode from Palermo Sicily!

I never had anyone tell me that organic tastes better. I just prefer to buy meats that aren't full of hormones and antibiotics and veggies that aren't GMO You can see that organic veggies are usually smaller in size I also buy cage-free hormone-free eggs. It's never been about taste to me...

I've been doing Keto for the last 5 weeks (minus the 6 days in the keys last week!) and have been enjoying finding new ways to enjoy food without carbs and processed ingredients. I have always read labels and bought organic when available and avoid sugar substitutes at all cost. There are many...

Shepard's pie can only be lamb. Notice the name "Shepard's pie"??? With beef or other meat it's called "Cottage Pie" ask any person from the UK or who has real knowledge of cuisine. garlic salt is NOT the same as garlic. Adam - I don't give a flying fuck what they eat. I expect nothing...

Shepard's pie is made with lamb (hence the name)....cottage pie is made with beef or veal. Why use garlic salt?????? that **** is so bad for you and mincing some fresh garlic is much better in every way.

New Video Sneak Peek from islamorada in the Florida Keys! Some seriously good food in this one from Robbies at MM 77.5

Some very serious food porn in this video. this is the final draft so a few weeks away from being live but thought I'd share See? I can be nice!!!

Danish dog with purple onion, fried onions and pickles Korean style deep fried chicken Roast pork with potatoes, red pickle, bacon and chives on Danish rye bread

here are some pics from different stalls at the street food markets in Copenhagen. Some really inventive things that were REALLY fucking good! Pulled pork with cole slaw and danish pickles Ostrich burger with bacon cabbage and cheese. Indian - roasted potatoes, chickpeas, bell peppers and...

Baked bean and hot dog bake! Hot dogs, buns, baked beans and pizza sauce in a pan. Bake for 25 minutes at 325

its a parsley pesto and the white is spicy mayo

Some screenshots from my Copenhagen video from the Westmarket street food market. Sausage with roasted potatoes Porridge with hazelnuts and chicken and cilantro - out of this world! Especially since it was February and cold as fuck!