So how are things on the whole? What's new in the kitchen, have you prepped any interesting cuisine lately?
And what about that batch of brew you had promised us? :looks at wristwatch::tongue:
What style of malt beverage were you planning on crafting, stout, brown ale, lager, ipa, other?
Tell me a little bit about the fermentation vessel you would use... what is it made from, stainless steel, copper... glass?
What capacity, 5 gallon... 10 gallon ... more?! And what about the water, that's important, right? You can't just use muni water out of the kitchen tap, can you? I'm guessing that distilled water would be the way to go? :dunno:
Whoops! too many characters... continued in PM