bjjijiibbiggijibbb:wave2:
jibbijib
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ps i do love playin with your name
bijjjjibiibibooojibagggijibbbbbb greetings
Oooh lordy, what a gay night of posting. I may just have to see if Becks is up for an early-morning roll in the hay just to set me straight for the day. Don't tell anyone though...
Hey jibbi. That was my neg rep on that one guy. It was given for something unrelated to that particular thread. Poopee.
Believe it or not I'd never seen that funny spider video. :1orglaugh:
lol:wave2:
bijibbij evenin
jabjibjubjabijoberty ola
Sweet.
I'm scratching my scalp with a plastic fork right now. It feels good. :dunno:
Yeah, my birthday is awesome. It's so awesome, in fact, that I'm going to spend it alone. Yeah, that's right...I don't need anybody else, JUST ME!!! Me...little old, lonely me...and ****...**** helps...I like it. So, I'll ***** some later. WEEEEE!!!
its friday chefs birfday ola jijijijijijjib
A) I just noticed that we haven't befriended one another???
B) Dude, that was the most sexually charged description of a meal that I've ever heard.
Here is my recipe for Spaghetti Carbonara
I hope it gets you...laid? :dunno:
Do you put egg yolk in yours? That's KEY. Traditionally, carbonara sauce is basically just oil, pork (bacon, pancetta), egg yolk, black pepper and pecorino romano. Personally, I like to make mine with heavy cream, bacon, egg yolk, garlic, shallots and a combination of pecorino romano and parmigiano reggiano.
Oh, and the pasta you're probaby thinking of is capellini.
Fried Calamari
I'll look for my spaghetti carbonara recipe and post it when I find it.
jubbjubbertyjibjib:hatsoff:
jibijobijebijubijab evenin
jibibbij evenin
jibjibbertyjibjibjibby evening -
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