I've eaten every pie here except sweet potato pie. It's always an extra special treat if we go to the local Italian bakery and get about two large Italian breads, and for dessert two dozen cannoli, along with one dozen of these other pastries (mixed up): zeppole, bomboloni, castagnole, chiacchiere, sfogliatella, mille-feuille, e'clairs, napoleons, and tricolor rainbow cookies.