I enjoy food my man. A lot. But that's a 2nd hand philly...
*sigh* we cant all be near Philly, Chicago, or various trending food cities, my good man.
.. I do kinda have a hankering for a chz stk, now, tho. My work has the steak bitties, but I'm thinking I might bastardize it and choose a Szechuan/peanut sauce on it.. (cuz I want the au jus to not clash, and bbq/buffalo/most things wouldnt mesh, I think.)
and maybe pepperjack instead of swiss.
or I could just google 'asian cheese steak' and see what other people are doing.
Edit: Hmmmm.
Asian Cheese Steaks with Wasabi Mayonnaise
Servings 8 cheese steaks
Author Melissa Sperka
Ingredients
1 [2 1/2-3 lb] London Broil
1/2 cup each canola oil soy sauce & brown sugar
1/4 cup of chopped fresh cilantro
1 minced shallot
1 Tbsp lime juice
1 Tbsp minced garlic
1 tsp minced ginger
1/2 tsp crushed red pepper flakes
Canola oil
1 green pepper thinly sliced
1 red pepper thinly sliced
1 purple onion thinly sliced
1 Tbsp soy sauce
2 cups fresh arugula washed and patted dry
8 slices provolone cheese
8 ciabatta rolls or french baguettes
Salt and black pepper to taste
Wasabi Mayonnaise: [Mix together and chill]
3/4 cups real mayonnaise
1 tsp wasabi paste
The Arugula and Wasabi mayo .. I can do that. That sounds good. Soy sauce instead of au jus? Absotively.
IT IS ON THE AGENDA!
![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)