I just fried a steak in bacon grease

Is that offensive?
 

bobjustbob

Proud member of FreeOnes Hall Of Fame. Retired to
Yea, that's fine. Make sure that you are frying in clean bacon grease. Rendering the fat and cooking in the grease no problem and much welcomed to sautéing onions and adding zing to potatoes. Once you are done cooking then grease has to go. It is dirty and will have stuff in there that will burn if you try to use it again. If you do bacon often then start saving the liquid in a tub but strain it first. Remember that there are 2 things you get from clams, the clams and the juice. Same holds for any pork.
 

Mr. Daystar

In a bell tower, watching you through cross hairs.
My late mother would save bacon grease for frying....it was on the stove when she would cook bacon, and she would pour it in, and when it got solid, she would stuff it in the fidge, until it was time to bacon something up.. Nothing better then a juicy burger, fried in a pan with bacon fat.
 

bobjustbob

Proud member of FreeOnes Hall Of Fame. Retired to
What the f**k is the point of this seemingly meaningless thread?

I have a whole forum at my site entitled "COOKING" for anyone who wants to post some recipes like this there.

I'll check it out.
 

maildude

Postal Paranoiac
You didn't wilt any lettuce...or mince any onions, did you?
 
What the f**k is the point of this seemingly meaningless thread?

I have a whole forum at my site entitled "FORUM MORONS' STUPID BULLSHIT & OTHER BONERS" for anyone who DARES post some crap like this there.

You must be very successful in life and have very few worries that a thread on steak cooking riles you up. BTW love your shoes, been wearing them since I was a kid.
 

Mayhem

Banned
Two things:

This is exactly the type of thread that we need more of around here.

BC, we're getting close to throwing down again. :nono: I'm getting to a point in my life where a world-class ribye going into inferno hot bacon grease for just the right amount of time is something that I absolutely don't need but would love to have. 10 years ago, instead of typing this, I'd be at the all night grocery store shopping for steak and bacon. Now I think about how brown rice and cottage cheese are easy on the tummy. So, once again, fuck you. Fuck you in your ear. I curse the day you were born and wish a pox on your clan. Did I happen to mention fuck you? Well fuck you BC. You are a lawyer and a douche. Shut the fuck up and fuck you. Fuck you BC.
 
Two things:

This is exactly the type of thread that we need more of around here.

BC, we're getting close to throwing down again. :nono: I'm getting to a point in my life where a world-class ribye going into inferno hot bacon grease for just the right amount of time is something that I absolutely don't need but would love to have. 10 years ago, instead of typing this, I'd be at the all night grocery store shopping for steak and bacon. Now I think about how brown rice and cottage cheese are easy on the tummy. So, once again, fuck you. Fuck you in your ear. I curse the day you were born and wish a pox on your clan. Did I happen to mention fuck you? Well fuck you BC. You are a lawyer and a douche. Shut the fuck up and fuck you. Fuck you BC.

Dude , I had some leftover and I am going to have it with eggs. It was not a fine cut like a rib eye, it was a on sale piece of sirloin.

Fuck you too. You're just jealous.

ps. that was one of your nicer posts.
 

Mayhem

Banned
I did not give you leave to respond. So fuck you. Fuck you with sandpaper. And while you're at it, go ahead and pour yourself a hot, steaming cup of fuck you. Fuck you BC.
 
I did not give you leave to respond. So fuck you. Fuck you with sandpaper. And while you're at it, go ahead and pour yourself a hot, steaming cup of fuck you. Fuck you BC.

It must be hard to pass by all those buffets in Vegas, I forgot, it is a very tempting city. Man I love the Tiger prawns at the Luxor :D
 
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