That's great. Now if it didn't taste like motor oil, I might consider drinking it. Give me a Bud Light over that any day.
USA! USA! USA!
That's great. Now if it didn't taste like motor oil, I might consider drinking it. Give me a Bud Light over that any day.
Does this count for all stouts (or porters (or whatever (assholes! mad))), or just Guinness? Because there are nicer ones out there if you do a little digging.
If it just happens to apply to Guinness and Guinness alone, we'd have to take a closer look at this studies funding...
My guess would be that it would have to do with the mineral content of the water. I have read in brewing books that Dublin has a high Bicarbonate count much like Burton upon Trent so perhaps you would get a similar result from studying the effects of beers brewed form those waters. :dunno:
The Wisconsin team tested the health-giving properties of stout against lager by giving it to dogs who had narrowed arteries similar to those in heart disease.
My guess would be that it would have to do with the mineral content of the water. I have read in brewing books that Dublin has a high Bicarbonate count much like Burton upon Trent so perhaps you would get a similar result from studying the effects of beers brewed form those waters. :dunno:
Foolish child.That's great. Now if it didn't taste like motor oil, I might consider drinking it. Give me a Bud Light over that any day.
USA! USA! USA!
I always knew it. Gotta love Guinness, Nectar of the god's.
Anyone just sticking a pint under the tap and filling the glass should have said glass anally inserted.