Ways to Use Bread Heels
Never Waste Them Again
Bread heels are often passed over time and time again. Many people instinctively reach for the center of the loaf to reach the softest freshest slices of bread while leaving the heels behind, especially kids and adults not considering the waste. Bread heels are not nearly as soft as regular slices of bread, and they are somewhat crumbly, but some prefer the crusty ends. If you are continually finding the heels left behind in empty bread bags, consider the following ways to use them rather than throwing good food away. The heels are easy to use in a number of ways that will fool even the pickiest of people, and these ways to use them will greatly cut back on waste.
- Brown Sugar Solution
- Homemade Croutons
- Ready-Made Bread Crumbs
- Use Heels for Inside-Out Grilled Sandwiches
- Use them to Soften Hard Cookies
- Garlic Bread Sticks for Dipping
- Use them to Make Casserole Topping