Ace Boobtoucher
Founder and Captain of the Douchepatrol
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Do these restauranteurs have conditions like these in their homes or is their disregard for sanitation reserved for the paying customers?
I worked at a restaurant in Omaha run by Iranians. Beautiful building and a little overpriced. I witnessed the owner and manager place items bussed off tables placed onto plates heading to the dining room. They made an effort to rid the property of vermin and pests but the traps were never disposed of after they caught a rat or mouse.
I guess its a cautionary tale. Know how your favorite restaurant operates.
Do these restauranteurs have conditions like these in their homes or is their disregard for sanitation reserved for the paying customers?
I worked at a restaurant in Omaha run by Iranians. Beautiful building and a little overpriced. I witnessed the owner and manager place items bussed off tables placed onto plates heading to the dining room. They made an effort to rid the property of vermin and pests but the traps were never disposed of after they caught a rat or mouse.
I guess its a cautionary tale. Know how your favorite restaurant operates.