Am I The Only One Who Unscrews The Cap On Black Pepper To Use It At A Restaurant?

[Little Red Wagon Repairman]

I've always loved Black Pepper. My dad was the one I copied unscrewing the cap then carefully pour on the food. The other way is a pain and takes too long. Anybody else unscrew the cap on Black Pepper to use it at a restaurant?

 

[assari]

Pepper is so strong spice so I do not do things like that.

 

[Ace Boobtoucher]

Of course you don't, Assair, You Milquetoast motherfucker.

Dino, I rarely sit down at a place that doesn't feature pepper mills. But unscrewing the cap from a shaker isn't uncommon.

 

[D-rock]

I don't think I've seen it done for anything other than the purpose of a practical joke on the next person that uses it.

 

[Jack Davenport]

I put so much black pepper on my eggs (over medium) that you can't see the whites.

 

[Little Red Wagon Repairman]

I put so much black pepper on my eggs (over medium) that you can't see the whites.

Atta boy! Me too. You get teased about it also?

 

[Harley Spencer]

I do that with parm cheese and can empty the entire shaker in one meal.

 

[Little Red Wagon Repairman]

I do that with parm cheese and can empty the entire shaker in one meal.

Good Lord! You're a parm freak, ain't cha. Nothing wrong with that being 2015 and all. How do you get all that cheese in your mouth without it flying all over the place spilling all over you and the floor too?

 

[Jagger69]

I do it as a matter of course because, for whatever reason, restaurants consistently overfill the pepper shakers to the point that none of the pepper ever comes out no matter how hard you shake the fuckin' thing!! Why do they do that???

I put so much black pepper on my eggs (over medium) that you can't see the whites.

I do too (my grits as well for that matter) but I prefer mine sunny-side up.

 

[test]

Not really a black pepper fan myself but my wife surely is. She keeps buying Miss Vickie's - Lime & Black Pepper chips which Ill only eat a chip or two, she knows that, more for her.

 

[Harley Spencer]

Good Lord! You're a parm freak, ain't cha. Nothing wrong with that being 2015 and all. How do you get all that cheese in your mouth without it flying all over the place spilling all over you and the floor too?

I got skills.

 

[Little Red Wagon Repairman]

Harley Spencer[/URL][/B], post: 8962530, member: 579739"]I got skills.

You definitely do. I bet you know every nerve ending on that jar always leaving the jar happy and emptied perpetually floating. Harley Spencer, you're a nice lady.

Ever handle two of these at once?

 

[Chopper3000]

Parmigiano Reggiano in a shaker? What the fuck is the world coming to!

 

[Jack Davenport]

Atta boy! Me too. You get teased about it also?

I have only received positive responses from men. Women kinda freak out about it.

 

[xfire]

If I've got a choice between black pepper and Tabasco I go with Tabasco, particularly on eggs. Unless I'm at a Mexican place, then it's either salsa cruda or salsa verde.

 

[Mr. Daystar]

I pour the black pepper into New England clam chowder, until it turns gray.

 

[ApolloBalboa]

I alternate between pepper and paprika, I wish they had the latter on tables at restaurants with the former and salt.

 

[HappyHapyJoyJoy]

I do that with parm cheese and can empty the entire shaker in one meal.

She's not kidding. When she has, say, spaghetti she forms a small mountain of cheese on it, mixes that in, then forms a second small mountain of cheese before eating. I think she ends up with more cheese than sauce, noodles and meat combined....

 

[Supafly]

I don't unscrew the top of hot sauces... but maybe I shoud try it once?

 

[Ace Boobtoucher]

i don't give a fuck that Dino Velvet has never used tabasco. i would never use it either, it's mostly vinegar, anyway. but Dino Velvet is a hypocrite. the following are his words, spelling mistakes are his because he's an illiterate retard. "Six-years ago today we elected President Obama, yet they're still people who don't use pepper - RT If you agree this needs to end. Segregation ended years ago yet for some assinine reason it is still allowed to exist on dining tables. Segregation is practiced by many restaurants that convince waiters NOT to use other condiments simply because they don't know any better. No one is forcing anyone to enjoy different spices, but saying you won't try a new condiment because of their flavor profile is racist, plain and simple." He is criticizing food preparations that don't over season, when he himself has never just added a little salt and pepper. he is a hypocritical piece of shit. hate that fat ugly retard.